The Gourmet Dad behind Chez Alex
My culinary journey began not in a professional kitchen, but in the warm embrace of my grandmother's kitchen in Lyon. As a child, I would stand on a wooden stool, mesmerized by the way she could transform simple ingredients into something magical. The sizzle of onions in butter, the rich aroma of herbs de Provence, and the love that went into every dish shaped my understanding of what food could be.
When I became a father myself, I realized that cooking wasn't just about feeding my family—it was about creating memories, sharing stories, and passing down traditions. That's when "The Gourmet Dad" was born.
Born and raised in Lyon, the gastronomic capital of France. Trained in traditional French techniques at Le Cordon Bleu, where I learned the importance of technique, patience, and respect for ingredients.
Father of three wonderful children who are my greatest critics and biggest fans. Every recipe is tested in our family kitchen, ensuring it meets the approval of both sophisticated palates and picky eaters.
I believe that great French cuisine should be accessible to every home cook. My recipes honor tradition while embracing modern convenience, making gourmet cooking achievable for busy families.
To bring families together around the dinner table with delicious, approachable French recipes that create lasting memories and inspire a love for cooking in the next generation.
Join me on this culinary adventure and discover how French cooking can transform your family meals.